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Italian Sausage, Mushroom and Chestnut Stuffing
CLOSET COOKING17Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. Italian sausage (casings removed)
- 1 Tbsp. butter
- 1/2 cup onion (diced)
- 1/2 cup celery (diced)
- 1 Tbsp. butter
- 4 oz. mushrooms (quartered)
- 2 cloves garlic (chopped)
- 1 Tbsp. thyme (chopped)
- 2 Tbsp. sage (chopped)
- salt
- pepper
- 1/4 cup white wine (or chicken stock)
- 1 handful parsley (chopped)
- 1 cup chestnuts (roasted and peel, halved)
- 1 Italian bread (day old loaf, cut into 3/4 cubes)
- 2 cups chicken stock (warm)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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