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Italian Sausage, Kale and Cannellini Bean Ribollita
SUR LA TABLE20Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling on bread)
- 1 lb. Italian sausage
- 1 medium yellow onion (cut into 1/2-inch dice)
- 1 large carrot (cut into 1/2-inch dice)
- 1 celery stalk (cut into 1/2-inch dice)
- 3 cloves garlic (2 minced and 1 halved)
- 1 Tbsp. tomato paste
- 15 oz. diced tomatoes
- 1 tsp. rosemary leaves (finely chopped)
- 1 tsp. thyme leaves (chopped)
- 1/2 tsp. fennel seed (toasted and crushed)
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 1 bunch kale (ribs removed and thinly sliced)
- 15 oz. cannellini beans (drained)
- 3 cups low sodium chicken broth (chicken)
- 1 bay leaf
- 1 piece Parmesan rind (if available)
- 6 slices wheat bread (or rustic white, cut in half)
- finely grated Parmesan (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium1240mg52% |
Potassium1180mg34% |
Protein25g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A280% |
Vitamin C190% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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