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Italian Sausage, Kale & Gnocchi Skillet
THE GOURMET RD11Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. gnocchi
- 1 Tbsp. olive oil
- 1 lb. ground Italian sausage
- 3 cups baby greens (spinach, kale)
- 4 cloves garlic (peeled and minced)
- 1 Tbsp. dried oregano leaves
- 1/2 tsp. salt and ground black pepper (each coarse)
- 1/4 tsp. crushed red pepper flakes
- 24 oz. marinara
- 1/2 cup fresh basil (oregano and/or flat-leaf Italian parsley, chopped)
- 1/2 cup shaved Parmesan cheese (freshly)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1420mg59% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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