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17Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground Italian sausage (*, spicy or mild)
- 1 Tbsp. olive oil (divided)
- 1 white onion (medium, diced)
- 2 large carrots ( diced)
- 3 stalks celery ( diced)
- 2 bell peppers (diced , I used one red, one yellow)
- 5 cloves garlic (peeled and minced)
- 1/2 cup white wine (or dry red)
- 4 cups chicken stock
- 30 oz. tomato sauce
- 15 oz. diced tomatoes ( , I used fire-roasted)
- 1 Tbsp. italian seasoning
- 1 tsp. crushed red pepper flakes ( , or more to taste)
- 16 oz. gnocchi
- 2 handfuls baby spinach (fresh, or roughly-chopped kale)
- finely chopped fresh parsley (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1460mg61% |
| Potassium1070mg31% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sh 3 years ago
I make this and freeze it for 20+ people every time I’m assigned a dinner on a long river trip.
I always add an extra 1/2 pkg of gnocchi (minis work best) to each batch + a bit of cream at the end, and I do 1/2 hot Italian for spicy lovers! So delicious and filling.