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Italian Sausage and White Bean Soup with Spinach and Parmesan
GB'S KITCHEN11Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk Italian sausage
- 1/2 medium onion (chopped)
- 3 cloves garlic (pressed)
- 14.5 oz. petite diced tomatoes (do not drain)
- 45 oz. navy beans (or great northern beans drained and rinsed)
- 3 cups fresh spinach (chopped)
- 4 cubes vegetable bouillon cubes (Knorr)
- 2 Tbsp. chicken base (Better than Bouillon Roasted)
- 12 cups water
- 1 tsp. cracked pepper (fresh, or to taste)
- 5 oz. Parmesan (carton shredded fresh)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1510mg63% |
| Potassium1740mg50% |
| Protein53g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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