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Italian Sausage and Roasted Pepper Panini
WILLIAMS-SONOMA8Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. italian sausage (fresh)
- 1 1/2 Tbsp. vegetable oil
- 1/2 yellow onion (large, thinly sliced)
- kosher salt
- freshly ground pepper
- 2 red bell peppers (roasted, peeled, seeded and julienned)
- 4 pieces bread (focaccia, each 6 by 3 inches, cut in half horizontally)
- 8 oz. fontina cheese (shredded)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1670mg70% |
| Potassium530mg15% |
| Protein34g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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