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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. Italian sausage
- 1/2 cup onion (chopped)
- 1/2 cup carrots (chopped)
- salt
- pepper
- 2 cloves garlic (chopped)
- 15.5 oz. cannellini beans (white beans)
- 10 oz. fire roasted diced tomatoes
- 10 oz. tomatoes with green chilies (Rotel, if you don't want the heat, use regular diced tomatoes)
- 10 oz. diced tomatoes (with Italian herbs)
- 3 cups chicken stock
- 2 cups kale (or spinach)
- 10 oz. rigatoni (cooked)
- Parmesan cheese (shredded, for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1480mg62% |
| Potassium1580mg45% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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