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Italian Sausage and Egg Breakfast Skillet
ALLRECIPES10Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cups hash brown potatoes (frozen Southern-style)
- 8 oz. italian sausage (cooked, sliced)
- 1 cup sliced mushrooms (optional)
- 1 cup pepper (frozen tri-color, mixture)
- 4 eggs
- 1/4 cup milk (or water)
- 1/4 tsp. salt
- 1/4 tsp. dried oregano leaves
- 1/2 cup shredded Italian cheese blend
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium920mg38% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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