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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. rolls (Pork Sausage, : Italian)
- 1 garlic clove
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 14.5 oz. Italian style diced tomatoes (undrained)
- 8 oz. cream cheese (cubed)
- 1 cup shredded Italian blend cheese
- French baguette
- bagel chips
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Directions
- Cook sausage, garlic, basil and oregano in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.
- Add tomatoes, cream cheese and shredded cheese; mix well. Cook over MEDIUM heat until cheeses are melted and dip is thoroughly heated, stirring frequently.
- Serve with baguette slices.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium470mg20% |
Potassium310mg9% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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