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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. sweet Italian sausage (bulk, or removed from casings)
- 1 yellow onion (large, half sliced and half minced)
- 2 garlic cloves (minced)
- 1 1/2 cups white wine
- 15 oz. white beans (cannellini, Great Northern, or Navy, drained)
- 1 qt. vegetable stock
- 1 qt. water
- 1 tsp. salt (more to taste)
- 2 lb. savoy cabbage (quartered, then sliced into 1/4-inch thick slices)
- 2 bay leaves
- 1 cup chopped parsley (loosely packed)
- 1/2 cup freshly grated Parmesan (to a cup of, or pecorino cheese for garnish, optional)
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