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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette pasta
- 1 lb. Italian sausage
- 2 cloves garlic (minced)
- 10 oz. broccolini (chopped into 1/2-inch pieces)
- 1 1/2 cups freshly grated Parmesan (plus more for serving)
- 1 lemon
- 1/8 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. Italian sausage
- garlic
- 1/4 cup pasta water
- 2 cloves garlic
- 10 oz. broccolini
- cooked pasta
- Parmesan
- lemon zest
- juice
- crushed red pepper
- salt
- black pepper
- 1 1/2 cups freshly grated Parmesan
- 1/8 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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