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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork shoulder (coarse ground)
- 1 lb. ground pork (coarse, back fat)
- 2 Tbsp. salt
- 2 Tbsp. white sugar
- 1 1/2 tsp. coarsely ground black pepper
- 1 tsp. garlic powder
- 3/4 tsp. mace (ground)
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cayenne pepper
- 1/2 cup ice water
- 80 inches sausage casing (1 1/2 inches wide)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium3160mg132% |
| Potassium1510mg43% |
| Protein88g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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