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Italian Sausage & Peppers Rigatoni with spinach and Parmesan
HOME CHEF10Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow onion
- 2 garlic cloves
- 8 oz. pork sausage links (Italian)
- 5 oz. rigatoni
- 1/2 tsp. red pepper flakes
- 1 oz. marinara sauce
- 2 oz. baby spinach
- 1 oz. grated Parmesan
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1340mg56% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C230% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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