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Italian Sausage & Pepper Skillet
JOHNSONVILLE SAUSAGE10Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. Johnsonville Italian Mild Sausage Links
- 1 Tbsp. olive oil
- garlic (cloves, minced)
- red bell pepper (julienned)
- green pepper (julienned)
- yellow pepper (julienned)
- 1 cup sliced onion
- 1 tsp. basil (flakes)
- 14.5 oz. diced tomatoes with juice (Italian)
- salt
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Directions
- Prepare sausage according to package directions or grill according to directions on a JOHNSONVILLE® Sizzling Sausage Grill PLUS. Cool slightly; cut bias-sized pieces, set aside and keep warm.
- In a large skillet over medium heat, cook and stir garlic in olive oil until tender; about 30 seconds.
- Add peppers and onion to skillet, cook and stir until tender; about 2 minutes.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1190mg50% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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