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Italian Sausage & Mushroom Rigatoni
TWO AND A KNIFE14Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rigatoni
- 2 Tbsp. olive oil
- 1 lb. Italian sausage
- 1 carrot (minced)
- 1 yellow onion (minced)
- 8 garlic cloves (minced)
- 10 oz. mushroom (sliced)
- 28 oz. crushed tomato (canned)
- 2 tsp. rosemary
- 2 tsp. oregano
- 1 tsp. crushed red pepper flakes
- 2 tsp. black pepper
- salt
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1410mg59% |
| Potassium1250mg36% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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