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Italian Sausage & Fennel Stuffing
THE ORIGINAL DISH13Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. crusty bread (cut into ¾” cubes)
- 1 1/2 cups chicken (or turkey stock)
- 2 Tbsp. butter
- 1 lb. bulk Italian sausage
- 6 Tbsp. butter
- 1 onion
- 1 fennel bulb
- 1 leek
- salt
- cracked black pepper
- 1/4 cup sage (julienned, loosely packed)
- 2.5 oz. dried apricots (chopped)
- 1.5 oz. pistachios (toasted, chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1050mg44% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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