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Italian Sausage & Caramelized Fennel Stuffing
LOVE AND OLIVE OIL16Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. rye (loaf marble, rye, or pumpernickel bread, cut into 1/2 to 3/4-inch cubes, about 10 cups cubed)
- 2 fennel bulbs (cored, halved, and very thinly sliced, about 5 cups sliced)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 2 Tbsp. unsalted butter
- 3 large carrots (chopped, about 2 cups chopped)
- 3 shallots (large, chopped, about 1/2 cups chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2 tsp. chopped fresh thyme
- 1/2 tsp. fennel seed (whole)
- 1 lb. mild Italian sausage (casings removed if purchased in links)
- 1 1/2 cups chicken stock
- 3 large eggs
- 2 Tbsp. molasses
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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