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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. olive oil (separated)
- 1 lb. ground beef (mince, not lean)
- 3/4 lb. Italian pork sausages (meat removed from casings, Note 1)
- 3 garlic cloves (minced)
- 1 onion (large, finely chopped, brown or white, Note 2)
- 1 carrot (finely chopped or shredded, Note 2)
- 1 stalk celery (finely chopped, Note 2)
- 1 tsp. dried thyme leaves (each, and dried rosemary)
- 1 cup red wine (Note 3)
- 2 cups beef broth (/ stock)
- 3 Tbsp. tomato paste
- 28 oz. crushed tomatoes (Note 4)
- 2 bay leaves
- 1 tsp. salt
- black pepper
- 8 oz. pasta (choice, I used pappardelle, the wide pasta pictured in the photos)
- Parmigiano Reggiano (freshly grated)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium2880mg120% |
| Potassium2240mg64% |
| Protein66g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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