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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground Italian sausage
- 1 red onion (chopped)
- 2 carrots (sliced)
- 6 cups chicken broth
- 3 kale (– 4 packed cups, chopped)
- 1 tsp. lemon juice
- 2 garlic cloves (pressed)
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup small pasta
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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