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Pam Gordon: "I added the whole pound of sausage, I was generou…" Read More
14Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. Italian sausage links (casings removed; rolled into bite-sized pieces)
- 1/2 red onion (diced)
- 3 garlic cloves (finely chopped)
- 2 celery stalks (chopped)
- 1 cup orzo pasta (whole wheat)
- 3 cups chicken broth (reduced-sodium)
- 3 cups water
- 15 oz. diced tomatoes (cans ‘no salt added’)
- 1 Tbsp. italian seasoning (dried)
- 1 Tbsp. dried oregano
- 1/2 tsp. ground fennel
- 1 tsp. salt
- black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam Gordon 3 years ago
I added the whole pound of sausage, I was generous on the spices and added 4 cups broth. It was very good. Will definitely make again.