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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Italian sausage links
- 1 cup bell peppers (thinly sliced colored, I like the bags of sweet baby bells. The walls are thinner and make for better topping materials)
- 1 small onion (sliced thinly)
- 2 cups beef broth (low sodium)
- 1 clove minced garlic
- salt
- pepper
- 2 Tbsp. medium-dry sherry (or dry)
- 1 Tbsp. worcestershire
- 1/2 Tbsp. butter
- 1 Tbsp. flour (or Arrowroot starch)
- mozzarella cheese
- 4 hoagie rolls
- mayonnaise (or Dijon mustard)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1030mg43% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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