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Ingredients
US|METRIC
14 SERVINGS
- 19 oz. mild sausage
- butter
- chopped celery
- medium onion (chopped)
- 2.25 oz. sliced black olives
- 1 cup red bell pepper (chopped)
- garlic (cloves, minced)
- stuffing (unseasoned bread, cubed)
- 1 cup shredded Parmesan cheese
- 1 Tbsp. fresh basil
- sage (teaspoon fresh chopped)
- 1 tsp. salt
- 1 tsp. pepper
- chicken broth
- eggs (lightly beaten)
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Directions
- In large skillet, cook and crumble sausage over medium heat until browned and fully cooked.
- Remove from skillet; set aside. In the same skillet, melt butter.
- Add the celery, onion, pepper, olives and garlic; cook and stir over medium heat until tender.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium1370mg57% |
Potassium310mg9% |
Protein19g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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