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Italian Sausage Spaghetti Sauce
COOKING CONTEST CENTRAL16Ingredients
2Hours
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 clove garlic (chopped)
- 1 1/2 lb. Italian sausage
- 6 oz. tomato paste (Hunt’s)
- 28 oz. tomatoes (Hunt’s Whole, pureed in blender)
- 8 oz. tomato sauce (Hunt’s)
- 1 whole onion (not chopped)
- 1/2 green bell pepper (not chopped)
- 4 oz. fresh mushrooms (sliced)
- 1/2 cup parsley (chopped flat)
- 1 tsp. sugar
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. fennel seed
- 4 oz. grated Parmesan
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1400mg58% |
| Potassium1000mg29% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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