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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. Italian sausage (mild)
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 2 stalks celery (chopped)
- 6 carrots (chopped)
- 6 large garlic cloves (minced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. dried oregano
- 4 bay leaves
- 1 tsp. white sugar
- 1 canned chopped tomatoes (28-ounce)
- 12 cups chicken stock
- 4 cups tomato juice
- Parmesan rind (unchecked▢, or chunk)
- 15 oz. kidney beans (rinsed and drained)
- 15 oz. garbanzo beans (rinsed and drained)
- 1 canned cannellini beans (15-ounce, rinsed and drained)
- 2 zucchini (diced)
- 1 cup small pasta (ditalini, mini bows or elbow)
- 1/4 cup fresh basil (chopped)
- 1 cup Parmesan (shaved)
- fresh basil (unchecked▢, thinly sliced)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol255mg85% |
Sodium4580mg191% |
Potassium3160mg90% |
Protein91g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber10g40% |
Sugars35g |
Vitamin A340% |
Vitamin C200% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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