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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (topped and tailed½ pound green beans topped and tailed)
- 2 cups carrots (cut into ½ inch chunks2 cups carrots cut into ½ inch chunks)
- 3 cups potatoes (baby white, cut into ½ inch chunks3 cups baby white potatoes cut into ½ inch chunks)
- 1 red bell pepper (cut into ½ inch chunks1 red bell pepper cut into ½ inch chunks)
- 3 Tbsp. olive oil (3 tablespoons olive oil)
- 1 Tbsp. minced garlic (½ tablespoon minced garlic)
- 1/2 tsp. spice (1 ½ teaspoons Italian spice)
- 1 tsp. oregano (1 teaspoon oregano)
- 1 tsp. salt (½ teaspoon salt)
- 1 tsp. ground black pepper (½ teaspoon ground black pepper)
- 4 Italian sausage links (cut into coins 1 inch thick4 Italian sausage links cut into coins 1 inch thick)
- parsley (uncheckedFresh, for garnishFresh parsley for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1470mg61% |
| Potassium1250mg36% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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