Italian Sausage Rigatoni with Spicy Tomato Cream Sauce

DON'T SWEAT THE RECIPE (1)
Nicholle Elin: "Super easy and delicious!!" Read More
14Ingredients
30Minutes
650Calories

Ingredients

US|METRIC
  • 12 ounces rigatoni
  • 12 ounces italian sausage
  • 1 tablespoon olive oil
  • 4 ounces pancetta (cubed)
  • 1/2 onion (medium, diced)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup white wine (or stock of your choice)
  • 14 1/2 ounces fire roasted tomatoes
  • 1 cup heavy cream
  • 2 cups baby spinach (fresh)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    650Calories
    Sodium51% DV1220mg
    Fat74% DV48g
    Protein45% DV23g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories650Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol170mg57%
    Sodium1220mg51%
    Potassium730mg21%
    Protein23g45%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicholle Elin a year ago
    Super easy and delicious!!

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