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Ingredients
US|METRIC
4 SERVINGS
- 1 box penne pasta (I used Ronzoni Smart Taste)
- 1 1/2 lb. italian sausage (5 links, casings removed)
- 1 jar ragu
- 1 Tbsp. tomato paste (use $1/1 Muir Glen to get it for $.09)
- 5 oz. sun-dried tomato pesto (Classico, the kicker!)
- 1 cup shredded cheese (I used Mozzarella)
- 3/4 cup Parmesan cheese (I use Kraft)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- salt
- oregano
- crushed red pepper
- 43.5 oz. diced tomatoes (undrained)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2000mg83% |
| Potassium1630mg47% |
| Protein58g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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