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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. rigatoni pasta
- 3 1/2 cups marinara sauce (32 ounce jar)
- 2 Tbsp. half and half
- 8 oz. fresh mozzarella (thinly sliced)
- 1 1/4 lb. italian sausage
- Italian turkey sausage
- 1/4 cup grated Parmesan cheese
- 1 red bell pepper (diced)
- 8 oz. sliced mushrooms
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