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Heather’s Full House: "We have made this twice now and will definitely m…" Read More
14Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. Italian sausage
- 4 oz. prosciutto (chopped)
- 1/2 onion (diced)
- 3 garlic cloves (minced)
- 5 oz. baby spinach (fresh, about 2 cups)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup white wine
- 14.5 oz. fire roasted tomatoes (1 can)
- 1 cup heavy cream
- 1/3 cup Parmesan cheese (grated)
- 10 oz. rigatoni pasta
- 2 Tbsp. parsley (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol230mg77% |
Sodium1730mg72% |
Potassium1040mg30% |
Protein34g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A110% |
Vitamin C45% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather’s Full House a year ago
We have made this twice now and will definitely make it again! We didn’t have pancetta either time - first time we left it out, second time we substituted with bacon. Delicious