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9Ingredients
35Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried fettuccine
- 1/2 lb. hot Italian sausage
- 24 sage leaves (fresh)
- 4 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 cups heavy cream
- coarse sea salt
- freshly grated black pepper
- parmigiana reggiano (Freshly grated)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol245mg82% |
Sodium730mg30% |
Potassium840mg24% |
Protein30g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber15g60% |
Sugars4g |
Vitamin A80% |
Vitamin C20% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
O'Neill 4 years ago
It came out yummy. I did not have Sage, so I used a little Tyme. Worked out good. Great recipe.
Adriana Livingston 6 years ago
This was my first time making alfredo...It was delicious! So easy and quick. I used fusilli as I didn’t have fettuccine and used half & half instead of cream (I was worried it would be too runny but it turned out great). The sauce was a little plain so I’ll use more minced garlic next time. Loved the fried sage! (The directions say “bay” but it’s sage for sure.) Putting this into my dinner rotation!