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13Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground beef chuck
- 1 lb. ground Italian sausage
- 1 cup diced yellow onion (about 1/2 an onion, if large)
- 4 cloves minced garlic
- 28 oz. tomato sauce (each cans)
- 4 Tbsp. grated Parmesan cheese (divided)
- 2 tsp. italian seasoning
- 1 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/4 tsp. sugar
- 8 oz. noodles (mostaccioli)
- 16 oz. mozzarella (freshly shredded)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium1790mg75% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle 5 years ago
Absolutely wonderful! I added provel (we live in St Louis) and a little 1/2 & 1/2 to the sauce to cream it up! Yum!!!