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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- crushed red pepper flakes
- fennel seeds
- 3 cans diced tomatoes
- 1 can tomato sauce
- fresh basil (chopped)
- italian seasoning
- salt
- black pepper
- 4 large eggs
- 1 Tbsp. water
- 3 1/2 cups all purpose flour (sifted)
- 1 tsp. salt
- italian sausage
- fennel seeds
- crushed red pepper
- 2 cups ricotta cheese
- 2 eggs
- black pepper
- dried basil
- 1/2 cup Parmesan cheese (plus more for the top of lasagna)
- mozzarella cheese
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol410mg137% |
Sodium1430mg60% |
Potassium1050mg30% |
Protein46g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A100% |
Vitamin C45% |
Calcium60% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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