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Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise
ROCK RECIPES12Ingredients
40Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (peeled, washed and diced into large chunks)
- canola oil (for frying)
- 2 Tbsp. butter
- 1 red onion (medium sized, finely diced)
- 2 cloves minced garlic
- 1 lb. Italian sausage (mild or spicy, not in casings)
- 4 eggs (poached)
- 3 egg yolks
- 1/2 tsp. yellow mustard (or Dijon if you prefer)
- 2 Tbsp. lemon juice
- 1/2 cup melted butter
- 3 Tbsp. finely grated Parmesan cheese
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1120mg47% |
| Potassium1300mg37% |
| Protein29g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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