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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 red pepper (diced)
- 1 1/2 lb. hot Italian sausage (cut into 1/2-inch slices)
- 8 oz. cream cheese (cut into 8 cubes – for faster melting)
- 5 cups cauliflower rice (here is tutorial on how to rice cauliflower, if needed)
- 8 oz. sharp cheddar cheese (shredded from a block)
- fresh parsley (minced, optional garnish)
- onion powder
- garlic powder
- parsley
- oregano
- thyme
- paprika
- smoked paprika
- sugar
- brown sugar
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 1 red pepper (* diced)
- 1 1/2 lb. hot Italian sausage (* cut into 1/2-inch rounds)
- 8 oz. cream cheese (* cut into 8 cubes)
- 5 cups cauliflower rice (* from one large head of cauliflower)
- 8 oz. sharp cheddar cheese (* shredded)
- fresh parsley (* minced, optional)
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Reviews(1)
Matt 3 years ago
Good. I could taste the cream cheese too much so maybe I’ll use less than the 8 oz next time.