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Italian Sausage Brussels Sprout Ravioli
SIMPLY SCRATCH13Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Brussels sprouts (trimmed and halved)
- olive oil
- kosher salt
- 2 pkg. cheese (10 ounces each, filled ravioli, I use Rana's)
- 1 shallot (medium to large, finely diced)
- 3 cloves garlic (fresh, minced)
- 2/3 lb. hot Italian sausage (or bulk mild)
- 2 Tbsp. dry white wine
- 2/3 cup low sodium chicken broth
- freshly ground black pepper
- fresh Parmesan cheese (grated)
- toasted pine nuts
- fresh parsley (chopped, for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1200mg50% |
| Potassium720mg21% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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