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Italian Sausage Bread Stuffing
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
65Minutes
20Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups ciabatta bread (Day Old, cubed, approx. 1")
- cooking spray
- 1 lb. ground Italian sausage (I used sweet)
- 1/4 cup red onion (chopped)
- 2 stalks celery (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh sage (chopped)
- 2 tsp. fresh rosemary (chopped)
- 1/2 tsp. garlic powder
- 2 cups low sodium chicken broth
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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