Turned out very good! Half cooked rigatoni initially then drained and set aside. Used Beyond sweet Italian sausage that I sliced into 1" diagonal pieces and used a can of spinach stirred in at the end. I think I'll add some more spices next time though but this recipe is a good starting off point.

I loved this! I took out the onions and added a bit more spinach and it was great. Totally recommend.

Delicious!! I changed the recipe a bit though. Added more spinach & onion and this was a hit!

Excellent! Recommend it to anyone who likes pasta

delish! My husband loved this and requested it to be in our meal rotation.

Very easy to make and pretty good!

Tastes a lot like vodka chicken. It was good but nothing special and not near as good as it looks. Added some hot slap ya mamma and it helped.

Excellent Italian dish. Wife and children love, and several friends too.

Made it exactly with the exception I didn't pre cook the pasta . I just let it simmer in the sauce and cook that way. Used all fresh herbs and it turned out great

I was good, a bit dry in the sauce department, but I think I used a bag of pasta that was bigger than what it asked for.

Wonderful! Rich yet simple and quick.

This was excellent! I added asiago and mozzarella to the sauce and it was wonderful. Will try again...

delicious and quick for a weekday dinner, sauce is creamy and it gors well with sausage. ill be making this again for sure.

Excellent. Super easy. Family loved it and even the ones n laws called me and said the leftovers were fabulous. Use any sauce you like with this one!

Turned out great. Very easy to make. Added a few spices and will definitely make it again very soon.

Turned out really creamy, a definite pass with my boys. We used egg noodles and skipped the olive oil.

Was really yum but some ingredients were hard to find in Australia. Will definitely make again. Very happy