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Julie Moreland Jacovec: "I used brioche rolls because my family finds Hawa…" Read More
10Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 Hawaiian rolls
- 2 oz. genoa salami (sliced)
- 1 oz. sliced pepperoni
- 8 oz. salami (cotta)
- 1/3 cup banana peppers (sliced, mild or hot)
- 4 oz. sliced provolone
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. dried Italian seasoning
- 1 pinch salt (each of, and pepper)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Moreland Jacovec 2 years ago
I used brioche rolls because my family finds Hawaiian rolls too sweet. Everyone loved this recipe, including me since it only took 15 mins from start to finish. This will be added to our rotation.