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Italian Salsa Verde Grilled Chicken Cutlets with warm baby potato and cherry tomato salad
MAPLE LEAF15Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 pkg. boneless skinless chicken breast (Maple Leaf Prime® Raised Without Antibiotics, Slices)
- 2 bunches flat leaf parsley (washed and stems removed*)
- lemon (juiced)
- olive oil (½cup good quality, + more)
- 3 cloves garlic (crushed)
- 1 tsp. capers
- 6 basil leaves (– 8large, washed)
- 2 Tbsp. white wine vinegar
- red chili (Crushed, – optional)
- 454 grams baby potatoes (boiled until softened)
- 255 grams cherry tomatoes (halved)
- Parmesan cheese (freshly grated)
- salt
- pepper
- 1 1/4 cups salsa verde
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