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Italian Salsa Roasted Eggplant
WHAT'S COOKIN' ITALIAN STYLE CUISINE10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium size, washed and sliced in half)
- 1 bell pepper (cleaned and cut in slices)
- 3 plum tomatoes (sliced)
- 2 cloves minced garlic
- extra-virgin olive oil
- pepper
- salt
- Pecorino Romano cheese (grated)
- onions (optional)
- bread crumbs (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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