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Italian Salad with Homemade Balsamic Vinaigrette Dressing
$5 DINNERS20Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. apple juice
- 1 Tbsp. garlic (minced)
- 1/4 tsp. oregano (dried)
- 1/4 tsp. thyme (dried)
- 1/4 tsp. basil (dried)
- 1 pinch black pepper
- 1/2 tsp. sea salt
- 1 pinch onion powder
- 1 pinch chives (dried)
- 1 pinch parsley (dried)
- 1 heart of romaine (chopped)
- 1 stalk celery (diced)
- 1 cup broccoli florets
- 1/3 green bell pepper (large, seeded and chopped)
- 1/3 cucumber (large, cut in large chunks)
- 1/3 cup baby carrots
- 1/3 cup plum tomatoes (chopped)
- capers (optional)
- Kalamata olives (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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