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Ingredients
US|METRIC
20 SERVINGS
- 28 oz. powdered confectioners sugar (7 cups)
- 1 cup butter (room temperature)
- 1 cup shortening (use high-ratio, if available)
- 1 tsp. vanilla extract (clear)
- milk (to thin, if needed)
- 5 egg yolks
- 1/2 cup sugar
- 4 Tbsp. cornstarch
- 1 cup milk
- 1 tsp. vanilla extract
- 1 pinch salt
- 1/4 cup heavy cream
- 5 egg yolks
- 1/2 cup sugar (plus 2 tablespoons)
- 4 Tbsp. cornstarch
- 1 cup milk
- 2 Tbsp. cocoa powder
- 1 pinch salt
- 1/4 cup heavy cream
- 1 cup unbleached all purpose flour (sifted, ; sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim, 4.25 ounces King Arthur all-purpose flour or 4.625 Gold Medal)
- 1/2 tsp. salt
- 6 large eggs (separated; separate when cold. Can use cold in the recipe.)
- 1 cup regular sugar (or superfine, divided)
- 1 tsp. cream of tartar
- 3 Tbsp. water
- 1 tsp. vanilla extract
- 1 cup water
- 1/2 cup sugar
- 1 Tbsp. rum extract
- 2 cups peanuts (crushed, lightly salted)
- 8 inches cake (board, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol205mg68% |
Sodium210mg9% |
Potassium240mg7% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars62g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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