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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. bone-in chicken (parts)
- 2 lb. potatoes (cut into 1-inch cubes)
- 1 onion (medium, cut into 1-inch cubes)
- 1 red bell pepper (medium, cut into 1-inch cubes)
- 2 Tbsp. olive oil
- 1 Tbsp. mccormick perfect pinch italian seasoning
- 1 Tbsp. seasoned salt (Lawry's®)
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Directions
- Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.
- Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.
- Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium135mg6% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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