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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. cauliflower
- 1/4 cup olive oil (divided)
- 2 cloves garlic (minced)
- 1/4 cup flat leaf parsley (chopped)
- 16 Kalamata olives (or pitted Gaeta, chopped)
- 3 Tbsp. capers
- 1 1/2 Tbsp. fresh lemon juice
- 1/4 tsp. red pepper flakes (or more to taste)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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