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Italian Roast Vegetables with Bacon
REVIEWS CHEWS AND HOW TO'S6Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Brussels sprouts (large, stem cut off and cut in half)
- 1 broccoli (small, crown, cut into smaller chunks)
- zucchini (I small, cut in 1/2 then thick slices)
- 3 slices thick cut bacon
- 1 Tbsp. Parmesan cheese
- garlic salt (sprinkle of)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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