Italian Roast Chicken with Peppers and Olives

COOKING CHANNEL
12Ingredients
85Minutes
760Calories

Ingredients

US|METRIC
  • 1 chicken
  • 3 pounds corn
  • 1 lemon (unwaxed, cut in half)
  • 4 sprigs rosemary
  • 3 leeks (washed and trimmed)
  • 2 red bell peppers
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 2/3 cup oil cured black olives (pitted)
  • 1/4 cup olive oil
  • kosher salt
  • pepper
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    NutritionView More

    760Calories
    Sodium25% DV600mg
    Fat38% DV25g
    Protein139% DV71g
    Carbs23% DV70g
    Fiber52% DV13g
    Calories760Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol195mg65%
    Sodium600mg25%
    Potassium1810mg52%
    Protein71g139%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A70%
    Vitamin C300%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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