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Italian Roast Chicken Under a Brick (Pollo al Mattone)
SERIOUS EATS10Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil (plus more for drizzling)
- 1 lemon (about 2 tablespoons; 30ml juice, zest finely minced, plus lemon wedges for serving)
- 1 tsp. red pepper flakes
- 1 rosemary sprig (8-inch, finely minced)
- 1 sage (large, sprig, about 8 leaves, finely minced)
- 4 cloves garlic (finely minced)
- 5 lb. chicken
- kosher salt
- freshly ground black pepper
- cooking spray (such as Pam, or other neutral oil, for greasing the equipment)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium620mg26% |
| Potassium1430mg41% |
| Protein114g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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