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Italian Roast Beef in Milk
AN ITALIAN IN MY KITCHEN14Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 1/2 lb. roast beef (700 grams)
- 2 1/2 cups milk (I used 2%, divided, 240-360 grams)
- 3/4 tsp. salt
- 3 dashes pepper
- 5 Tbsp. all-purpose flour (divided)
- 4 large potatoes (peeled & quartered)
- 2 sprigs fresh rosemary
- 1 tsp. oregano
- 3/4 tsp. salt
- 4 Tbsp. olive oil
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2680mg112% |
| Potassium1910mg55% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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