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Ingredients
US|METRIC
4 SERVINGS
- 4 sandwich rolls (thick, split)
- cooking spray
- 8 slices roast beef (get the good stuff at the deli counter, it’s worth it)
- 6 roasted red pepper (slices, jarred or homemade)
- 4 slices provolone cheese (Sargento® Deli Style Sliced)
- 4 basil leaves
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