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Italian Ricotta & Rosemary Meatloaf with Marinara
DELALLO FOODS16Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups panko breadcrumbs
- 1 cup whole milk
- 1 1/2 lb. lean ground beef
- 1 1/2 lb. veal
- 3 eggs (beaten)
- 1 onion (small, diced & sautéed)
- 15 oz. ricotta (DeLallo Whole-Milk)
- 2 Tbsp. pepper (DeLallo Roasted, Bruschetta)
- 3/4 cup grated Parmesan (DeLallo)
- 1/4 cup flat leaf Italian parsley (chopped)
- 2 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. fine sea salt (DeLallo Natural)
- black ground pepper
- 1/2 lb. provolone (shredded)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 5 cups marinara (DeLallo Pomodoro Fresco)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1910mg80% |
| Potassium1160mg33% |
| Protein52g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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